Whether you make your own bread or buy bread at a bakery, it is not difficult to find that the outer edges of the bread are prone to hardening. For example, French long stick bread will become harder as hard as a stone when it becomes harder, making it difficult to slice; the bread loses freshness because of the two major culprits: temperature and moisture. Therefore, as long as you master these two factors when storing, the freshness of the bread can last longer.

1. Don't put bread in the refrigerator

There are many foods that can be put in the refrigerator to avoid rot, but breads are not suitable for refrigeration and fresh food.

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Put the bread in the refrigerator to refrigerate, which accelerates the loss of freshness, because the inside of the bread begins to react after the bread is cooled, and the moisture previously absorbed by the bread powder molecules begins to move to the outside of the bread; once the moisture in the powder disappears, the powder molecules will form crystallization, and finally become a crisp and dry bread.

Dry weather or heat can speed up the aging of the bread, so the key is to store the bread in a stable environment, rather than next to the window or where the sun shines directly.

Barrow bread can be placed on the kitchen processing table, tightly packed to avoid light, or placed in a bread insulated box; it is certainly available on the market that seems to be from the old grandmother's era.

If the tray will shine heavily, or you don't have a bread insulated box, you can also seal the bread carefully and store it in a dark and warm cabinet.

2. Do not store the refrigerator. Cut and store the refrigerator.

If you and your family don’t have the ability to finish a whole bun as quickly as possible within three to five days, you may consider refrigerating the remaining bread; before refrigerating the bread, wrap the bread carefully in a chain bag or plastic bag to avoid burning (freezer burn).

News media Insider reports that if you know you don't have the time to finish eating sliced ​​bread, it is best to put it in the refrigerated warehouse on the day of purchase, so that the bread can be kept in the best state, rather than being delivered to the refrigerated warehouse when it is about to become hard.

If you want to take out the cold bread and eat it, put the bread into the oven and heat it at 350 degrees Celsius for 10 to 15 minutes, and you can enjoy the delicious bread.