Storing various ingredients in the refrigerator will be very confusing if they are not properly organized. Frequent use will also make the refrigerator easy to become dirty. Keeping the refrigerator clean is a big challenge, but in fact, as long as you know the correct method, it will not be difficult to organize the refrigerator. Daily meal reports list 14 small tips for organizing to keep the refrigerator in order, avoid wasting food and even affecting health.

1. The principle of first in, first out

The principle of first in, first out is very simple. Put fresher and long-salted ingredients behind the refrigerator, and older or easily eroded ingredients in front of the refrigerator. You can see it at first glance. It is easier to know which foods are preferred to eat, and avoid the soon-lossed ingredients rotting deep and adding additional cleaning work. This method is not a complete failure. It still requires regular checking of the freshness of the ingredients in the refrigerator, but it can make the refrigerator clean and orderly.

2. Use transparent containers

to select a transparent container that can see the contents. Just open the refrigerator and you can clearly see the food condition. Avoid repeatedly opening the container, causing food to be exposed to air, reducing the food temperature and rotting faster, and also seeing the stock in the refrigerator at a glance, so as to avoid leftovers being forgotten and rotting. It is recommended to use glass containers, which are less likely to retain food smell and are more durable than plastic containers.

3. Use a turntable

If you want to get the bottles and jars behind the refrigerator, you usually have to move all the items in front out of the refrigerator first, which is very troublesome, but if you put a turntable below, you can easily obtain food by turning it. There are many sizes of commercially available transfer plates. You can place large sizes on the lower layer of the refrigerator to load cheese, fruits and vegetables and meat; put small ones on the upper layer and put sauce bottles according to the category; don't forget to clean the dirt on the transfer plate at any time.

4. Make good use of refrigerators to store food in storage cabinets

Some people have too much refrigerators, while others have very tight storage cabinets and empty refrigerators. At this time, some of the flavoring ingredients and marinades can be placed in the refrigerator, which not only clears the space in the storage cabinet, but also stores them for longer. The fruit should also be stored in the refrigerator to relieve the oxidation of the oil. Don't forget to put food in sealed bags or insulated boxes to avoid exposure to air and accelerate corrosion.

5. When stacking container

put ingredients and leftovers, it can be stacked vertically in addition to being placed horizontally. Joanna Teplin, a collation expert at Ideal Home, said that using stackable containers can make good use of vertical space in the refrigerator. Change bottles and other items to vertical placement, and you can also leave more space.

6. Planning for the first place to eat

A frigid refrigerator can easily cause food to rot beyond the shelf life. You can plan a food area in the refrigerator, and place food that has expired in a special way, remind yourself to eat as quickly as possible, and check whether there is any food that has quickly lost in other areas every day. If so, put it in the food area.

7. When placing egg boxes

in the spice can in the spice can, it looks very uncomfortable to store bottles and cans of different sizes, but when it is opened separately, it is easy to forget what condiments are there. You can remove the bottom of the egg paper box and put the sauce can invert it. Not only is it sorted in a whole way, the sauce also gathers the bottle mouth, making it easy to use. The paper box can also absorb the overflowing sauce and then replace the new paper box at any time.

8. Make good use of chopsticks to help stack

If leftovers are placed in a bowl and wrapped in a fresh film, it is difficult to put other things above and it is very wasteful. You can put a pair of chopsticks in parallel above the bowl and pile the second bowl on it. As long as there is space, you can stack it repeatedly. However, make sure that the chopsticks are solid and the bowl will not be too heavy. Otherwise, if the chopsticks are folded and the bowl falls off, all sorting and cleaning work will be in vain.

9. Making a magnetic iron-friendly box

If the partitions in the refrigerator cannot be placed, try a self-made magnetic iron-friendly box to store vanilla leaves or diced vegetables. Only a button-buckle magnet is required to stick to the bottom of the insulated box, and it can be adsorbed on the refrigerator after the adhesive solidifies. Since the box is placed vertically, the contents must be ensured not to overflow.

10. Ingredients are in the correct position

Ingredients are classified and in suitable positions, which not only saves time finding, but also reduces the risk of quality change. Refrigerator Sarah Heaps said that the principle of stacking refrigerator items is "gathering things together". Put them together similar items, and plan the types of food placed in each layer of the refrigerator in advance, and place the meat in the lower layer of the refrigerator to avoid the juice from staining other foods. The upper layer is usually at a higher temperature, suitable for fruits that are tolerated or leftovers that you will eat soon.

11. It is easy to make a mess if the refrigerator is not carefully sorted. You can put it in the partition space and place it according to the types of ingredients, freshness and hardness. The organization will be more efficient. Harder ingredients can be placed in the back of the refrigerator, while ingredients that are afraid of being stubborn, such as borer and spinach, can be placed in front, which can avoid collisions, and it is easier to find ingredients, and the partition is easy to remove and clean.

12. Select Internet storage racks

Most refrigerators have a whole plastic board. Although they are beautiful and easy to clean, the board is prone to accumulate liquid, which may also prevent the flow of cooling and waste electricity. The above disadvantages can be improved by using a network rack instead. Because the refrigerator is damp, you need to pay attention to the material of the storage rack and choose carbon steel or stainless steel that is not easy to produce gloss. Remember to use independent containers to pack food and add caps to avoid top-layer food staining the lower-layer food.

13. Distributed food

Many people may have bought spicy and sour sauce or green sauce, but when they opened the refrigerator, they found that there was a bottle in the corner. Packing the same type of food in the corresponding storage box makes it easier to manage inventory status, save time in search, and the refrigerator is easier to keep clean. Tags can be placed outside the storage box or transparent boxes to facilitate identification of contents.

14. Removing the original packaging

Some foods will occupy a lot of space, even several times larger than the contents. The paper box may also absorb water and cause the food to rot faster. It is recommended that the food that has been sealed can be discarded and packaged separately according to personal needs, and then put the tag date and relevant information.