The most commonly used raw fish slices in the store are "high-end fish" such as pork fish and fish. There are many ingredients for pork fish. Everyone is more familiar with the crab meat that must be prepared for California rolling. Seafood slags are also indispensable for this food with the word crab and non-crab meat.

Crab meat is considered a "strange" food because it looks like crab meat and does not have the taste of crab meat. The difference between truth and false makes people wonder whether it is considered a seafood dish? The biggest mistake to it is produced.

It is hard for many people to doubt its "seafruit" attributes or categories, because when they hear "fake" meat, most people think it is probably "replacement meat" made of plants. Since the English name of crab stick imitation crab has the word "imitation", it is reasonable to suspect that it is a vegetarian or a plain person.

Return to the regular news, the crab meat stick is definitely seafood, but not crab meat. The main ingredient of crab meat is surimi - the fish meat is crushed, which is easier to rub and form and is easier to maintain.

Sakusa first sounds like a strange thing made by a modern laboratory "combination", but when you hear its long history, you may be shocked. In the 12th century, when Genghis Khan rose in the Mongolian Plateau, Japanese chefs knew how to chop fish that they had not finished that day into meat and add some salt to "cure". However, it was not until the 1960s that people with a little knowledge of chemistry began to add some sugar during the processing process. Today, refrigeration technology has been developed even more, and the shelf life of sausage is longer.

Crab is delicious, but not cheap, so what fish is cheap and delicious? North American pollock is considered cheap and delicious, so it becomes the top choice for fish. Of course, real fish with snow-white meat such as cod, black wire, hake, etc. are not bad. The sausage is a global diner, and it is cheap and crab-flavored crab stick. It is famous naturally and has a high reputation, making it an important ingredient in Japanese cuisine.

The climate change and human stupid behavior have caused crab production to drop day by day, so the crab sticks have been able to satisfy the taste buds of gourmets in the name of "fake crab". Diners can rest assured that the entrance is "True Seafood".

Responsible editor: Gu Zihuan