[Text, Picture/Selected from the New Naturalism "Medicines and the Homogen", author Xinju Yujiu]

New fresh sausage with spicy flavor can promote dietary desire. If you can eat protein foods such as pork or liver rich in vitamin B1, it can be eaten with sausage, then the sulfur-containing organic compounds contained in sausage will promote the absorption of sausage; in addition, protein is the main component of blood and muscle production, and is also very helpful for enhancing vitality. In recent years, the main sulfur-containing compounds can make the blood clearer, which may help prevent myocardial infarction and brain embolism have also gradually received attention.

Slice the sap to make this function more vividly. The sausage itself does not emit a odor, but as long as it is cut into pieces or ground into mud, it will produce a pungent smell that is irritating. This is because the thioamine acids in the sausage cells will act with the enzymes in the organization to produce sulfur compounds. Therefore, it is recommended to cut the sausage into thin slices, then drizzle with oil, sprinkle the fish slices and taste them directly, or eat them with the pork chops to remove the oily feeling. It should be noted that the cut sausage should not be soaked in water. If it is afraid it is too spicy, it will cause the sulfur-containing organic compounds of the sausage to be lost, and the effect of blood clearance will not be achieved.

In addition, the effect of the sausage after heating is no longer. This is because the enzyme will be damaged when exposed to heat. If you want to maintain the effect of clearing the blood after heating, then please leave the cut sausage for more than 15 minutes, first let the enzyme work fully, and then heat it up after creating a substance that makes the blood clear. If you want to strengthen the effect, just cut the anus thin or fine as much as possible, it will be easier to produce enzyme reaction. In terms of portion size, eat at least 1/4 (50g) of sausage each time.

About "Drugs and Food"

The author of "New Ju Yujiu" is not only the identity of a doctor, but also the late Chinese cuisine chef Chen Jianmin. In 1972, he gained a sense of spirit from the sentence "Medicinal Foods Homogen" in China, and the saying that "Medicinal Foods Homogen" was published on NHK's "Today's Cuisine". The "Medical Homology" column, which he wrote based on his own nutritional theory, was popular in Japan's economic news every Saturday "Japan PLUS1". Since then, the new diet concept, "medical homologous", which combines Western medical nutrition and Chinese medical diet homologous theory, also spread everywhere.

Is it difficult to eat a diet with the same origin of medical diet? This book is jointly developed by Yuki Shinju and the BetterHome Association, which has cooking classrooms in many places in Japan. It combines 93 dishes, including Japanese regular dishes, Japanese local dishes, as well as Chinese, French and Italian ingredients. It uses various ingredients that are easy to obtain. Not only is it a "medical and genus" dish, but it is delicious! Enjoy the pleasure of food fully and is also the last "raising point" for raising food!