How do you have such a lot of questions when doing a meal and adding water? Only by mastering the correct method of using water can cooking be more smooth and delicious.

1. Use water to cook

Use water to cook

Can shorten the steaming time, protect the vitamins in the rice, and reduce nutrient loss. The longer the cooking time, the faster the vitamin B1 is lost~

{9999}{9999}{9999}{9999}{99} 2. Use cold water to steam buns to steam them, and heat the raw buns and water to warm up together. This can make the buns evenly heat and can make the noodles group poor fermentation. The steamed buns are soft and delicious.

3. Add water to cook and cook quickly

When cooking the noodles, you don’t have to wait until the water is high and add the pot. After the water is hot, you can add the pot.

When cooking noodles, add water at any time to make the noodles evenly heat up. This is easy to cook thoroughly and clean. The moist noodles should be put until the refrigerated water is fully opened. Just boil the water twice when boiling~

4. Use cold water to dissolve the purée, and use hot water to dissolve meat, purée, etc. to lose its flavor.

5. Use cold water for fish, bone soup, and chicken soup. In this way, the fish soup will not have a fishy smell, but you must add enough water at a time. If water is added in the middle, it will reduce the original flavor~

6. Use water when cooking chicken soup, and add temperature gradually. After boiling, boil over low heat. If you find that there is too little water, open water. Do not add cold water in the middle to avoid sudden changes in the temperature of the soup affecting the taste.

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7. After the water is opened, steamed fish

When steamed fish or meat, put it on after the steamed water is opened. This will cause the fish or meat to be immediately condensed when suddenly encountering high temperature steam. The fresh juice inside does not flow out. When cooked, it tastes delicious and shiny.

8. When cooking meat with cold water or hot water

, when cooking meat soup, first turn on the water and then add the meat. When cooking beef with water, it tastes particularly fragrant.

Fresh meat should be boiled and the meat should be added after the soup is opened, and the meat should be boiled with marinated meat should be boiled and the ingredients should be prepared in cold water.

9. Add water to stir-fry meat, add less water to stir-fry meat, and stir-fry it. You can control and replenish the water loss when stir-frying meat. Adding clean water in the middle can not only prevent the paste, but also make the meat tenderer than without water~

10. When boiling pig oil, add water

to boil pig oil, first add a small amount of water into the pot, and then put the cut pig oil in. In this way, the oil boiled will have a bright and uncommon color.

11. When cooking soup, add water to the vegetables, add water and then add the dishes. It is best to add appropriate amount of flour. Do not add cold water when stir-frying or cooking vegetables, otherwise the vegetables will become old and hard. The vegetables produced by stir-frying with open water will be crisp and tender. Boiling fresh veals in boiling water is not only easy to cook, but also crispy and delicious. If you want to maintain the crispy texture, use ice blocks and iced.

12. Soak the tofu in open water to remove the fishy smell

Before putting the tofu into the pot, soak it in open water for a moment to remove the smell of beans.

13. When steaming chicken eggs with warm water, use warm water to make the egg custard so that the steamed egg custard is more tender than the egg custard that is adjusted with cold water~

When frying chicken eggs, a few drops of hot water around the egg can make the egg yellow intact and smoother on the surface.

The fried eggs like this solidified the surface, but they were still soft and boiled.

When stir-frying chicken eggs, add a spoon of warm water to stir-fry “ old ” and the fried eggs are large, which is soft and delicious.

When boiling eggs, soak the eggs in cold water first, then put them in hot water and cook them. The egg shell will not break and will easily peel.

This article is excerpted from Sohu.com's "Popular Science China"