After the unfinished pixar ice is heated before eating, the skin of the pixar often becomes moist and no longer loose, especially after heating with microwave. If you don't like the puff pastry crust that tastes like a transparent paper box, you can use the oven to heat the puff pastry. Before adding heat, brush some olive oil around the puff pastry. This kind of puff pastry will restore the loose and crispy texture, and the taste will not change much. According to

Food Republic, olive oil can make all kinds of bread and fresh noodles crispy after toasted, and it is also suitable for toasted pixie crusts, just like olive oil can make the crostini crispy on the outside.

To make the pilaf crispy skin, the amount of olive oil is not much. Just pour a few teaspoons or a few soup spoons into a small bowl, then brush the cake around the pilaf. Remember to place the pilaf on the baking paper, and you can go directly into the oven after it is finished.

Olive oil has a faint grassy flavor, which will be served with sauce, meat and cheese on the prawns after baking, so don't worry about the prawns changing. If you still worry about the oil on the prawns, you can add some ingredients such as ground Pamason cheese, fresh garlic or crumbled crumbs to the olive oil, or fresh or dry Italian spices such as Roller, celery and oregano, or garlic powder, crumbled chili and pepper.

People who don't like olive oil can also use coconut oil instead. Remember to use refined ones because the smoke is higher than that of unrefined ones, while the coconut oil has a sweet taste, the flavor of the fruit and the flavor of the pixar. Homemade crispy chili oil is also suitable, not only makes the pixar spicy, but also adds a thick garlic and savory flavor.