From Yuli noodles to Guanshan, from hot buns to clean watermelon, the taste of the flower lemon is always charming. To me, local snacks are Michelin.

The old shops have their own characteristics, and the Yuli noodles inherit the good taste of the place.

Yuli noodles was originally named Yuli noodles. It was named after it originated from Yuli Town, Huali County. The noodles are handmade and have tooth slippery mouths. The jade noodles are moist and taste good after being made into dry noodles. They taste very chewy. They are paired with ginger muscle slices soaked in water, and add a lot of bean sprouts, leeks, coriander, and celery, drizzle with vinegar and fragrant. You can also add some poached eggs or chubby rice. Friends who are interested in heavy tastes in the south can add sweet and spicy sauce, which is a very local flavor.

Although there are many Hualien Yuli noodles shops, each of them has its own characteristics. There are several time-honored names in Yuli Town, "Big Bridge", "Citizen", and "Ma Lixian". Each has its own loyal fans.

"Macai Xian Yuli Noodles" has a new takeover. With Dali Dabang's courage to break the re-training, he renovated all the old kitchens in the past and used a lot of carpentry to renovate the old shop. The store has twice as many Nake space, and the overall bright Japanese-style fresh decoration style, which is separated from other old noodles stores in the town, making it a new brand, allowing more young generations to recognize Taiwan's land through the old taste and inherit the old taste.

"Calien House Yuli Noodles" is an old restaurant I often go to, and I highly recommend side dishes such as dried beans and meat on my mouth. It can be seen from the whole store that it is the most beloved of the veterans. Among them, the four god soups are the most sincere, including seeds, coix seeds, granulated seeds, and yam. They are cooked with the clean pigs until they become thick white soup. There is no added salt to taste, and the taste is light, which is definitely beneficial to health.

The ranks are placed in the store, blending traditional Hakka cooking and taste.

In the Japanese era, Yuli became a settlement of invisible wealthy people due to logging industry. From the perspective of people's livelihood conditions here, it can be seen. Everyone in the pedestrians know that the "Guanshan Binding" Yuli Restaurant is a better tasty restaurant than the Pond on the Pond. Mr. Li, the third-generation store, inherited the essence of the rice bread taught by his grandfather, blending traditional Hakka cooking and taste to make simple home-cooked dishes more delicious.

Guanshan is made of red pork belly. The night before, it is marinated to make it smooth and tender, and it is fresh and fried with pork oil. It is crispy on the outside and soft on the inside. The main dishes of fried pork ribs, chicken legs and fragrant kidneys are very popular, so you can eat a large amount of non-toxic vegetables from small farms, which makes it more delicious to eat on the train.

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Copper plate food: old noodles fermented buns and pure purity black wheels.

The "Zhoujia Xiaobaobaobao steamed bun steamed rice shop" that is highly recommended by local people in Hualien, which is also a popular food restaurant that I must eat whenever I go to Hualien. The natural taste of the noodles fermented is not "very proud". The more you chew it in your mouth, the sweeter it becomes, but it doesn't stick to your teeth. Spicy people get a little fresh chicken heart pepper sauce, and they will be very excited after eating it! The key to delicious buns is not to steam them again and again. It is recommended to eat them on the spot, and you can also eat them the first bite of fresh freshness just out of the steamed pot.

"Yan Yanyan Black Round Round" is an ancient breakfast snack that only locals in Hualien City know about. It is a childhood happy memory that many people start eating since childhood. It is a pure vegetarian diet that does not contain any fish sauce products at all, and it can taste the same as the black wheels in the south. The unique "red wheel black wheel" has different taste and taste. One piece is worth five yuan and two pieces worth ten yuan, which is a representative of the Hualien copper plate food industry.

The pure and simple ice fruit room is in the ground, and I have a good knowledge of the delicious watermelon.

Every city has a representative ice fruit room, "Lily" near Kongwu, Tainan, "Grandma Ice" in Yancheng District, Kaohsiung, and "Treasure Fruit" in Huaxi Street Night Market, Taipei. The representative of flower silhouette is "Watermelon King". The Watermelon King is a time-honored name and has been inherited to the third generation. In addition to watermelon slices and watermelon juice, there are also a variety of fresh fruits to be squeezed. The original juice is not added with water or sugar, so you can drink the purest sweetness.

 The first generation started with wholesale fruits, and its simple and powerful signature is as pure and simple as the "Watermelon King". I thought that the watermelon, which was sandy and sweet, was the famous watermelon, but to my surprise, it came from Taiping Mountain in Yilan. The boss said that Taiwan's delicious watermelon would run away with the sun's sunshine time.

It is recommended that tourists who only bring one stomach can eat the Zhou family's small bag first, and then walk to the watermelon king on Zhongshan Road to buy a watermelon slice for 50 yuan, and buy a cup of pure juice for 60 yuan. After the meal, the desserts can help digestion and reduce the warmth of the body and heart-warming. You can enjoy the joyful quality of the flower lover with only two hundred pieces.