The refrigerator can keep food fresh, but if the storage method is incorrect, it may cause food to get rid of faster. Business Insider reports that there are several things to remember when storing food in the refrigerator. It can be stored longer by using the same method, and can also avoid getting sick or buying waste money frequently.

Vanillas should have enough moisture like flowers. Soft vanillas such as celery, coriander and Roller can be cut off first to ensure that the leaves are dry and put in a small cup of water, and then put them on the vanilla in a small plastic bag. This can maintain the freshness for at least two weeks; hard vanillas such as rosemary, thyme and sage can be wrapped in a kitchen towel and then placed in a sealed bag for two to three weeks.

The acidic fruit of citrus can keep other fruit slices fresh. For example, lemon juice can keep the avocado slices fresh, so you can give it some lemon juice when you don’t have half of the avocado or avocado on a salad. Just take a look. If you only eat half of the avocado first, it is recommended to keep the kernel half, which will help maintain freshness. In addition, the unripe avocado is just in the room temperature and it is not necessary to keep it in the refrigerator.

Fresh vegetables and fruits do not need to be cleaned before putting them in the refrigerator. Wait until you have to eat them, because the moisture after cleaning will speed up the decay of fruits and vegetables.

Some fruits and vegetables cannot be put together. Fruits that produce ethylene such as apple, banana and avocado should be stored separately. Vegetables that produce ethylene such as cauliflower, red berry and potatoes can be stored in piles, but it is also recommended not to be placed with other fruits and vegetables; bell peppers, berries and kale can be placed anyway.

It is recommended to wrap the entire pen in aluminium foil paper before refrigerating celery, and do not cut or wash before ice.

tomatoes must be stored according to the ripeness. Unripe green tomatoes should be placed in a paper bag, locked downwards, and the ripe tomatoes should be placed in room temperature to separate from each other to avoid sunlight; overripe tomatoes can be refrigerated to prevent them from becoming ripe, and should be left for a few minutes before cooking to restore their flavor.

Berries are particularly prone to mold when they encounter moisture, so they should be washed before eating. You can soak in water and put it in a filter or any well-ventilated container, and then put it on the refrigerator rack, never put it in the refrigerated pump.

If you want to ice cheese, you can carefully wrap it in porous baked paper, baked paper or baking sheet, and put it in an unsealed plastic bag. The paper wraps the cheese to form a barrier between the cheese and the plastic bag. The plastic bag will prevent the cheese from drying out; do not put it with strong flavored fruits, because they will absorb each other's smell.

Dairy products should not be placed on the refrigerator door because the refrigerator is often turned on, and the temperature of the door will be inconsistent, which will make the milk change quickly. It is recommended to place it on the rack in the middle or bottom, especially near the back of the refrigerator, where the temperature is relatively stable, and it is best to place eggs on the refrigerator rack instead of the refrigerator door.

If you do not plan to cook the meat you bought within a few days, it is recommended to refrigerate the meat. The agricultural department says that raw poultry can be refrigerated for 9 months, and the whole uncut raw poultry can be kept for one year. The raw meat can be cut into pieces and can be kept for two months to one year.

Leaf vegetables can be slightly wrapped in a kitchen paper towel and then iced. For example, kale and borer can be washed first, dried, wrapped in a slightly moist paper towel and placed in a sealed bag, but the sealed bag should not be closed, and a paint can be left to prevent the damp paper towel from being sucked.

The raw ginger is well preserved, you can put it in a sealed bag, remember to lift the air out, and then put it in the refrigerator's insulated box.

Coffee beans should not be iced. They will burn coldly when they encounter water. The best way to store them is to put them in an airtight container and store them in dry and dark places such as food storage.

Don't ice, bread and pears. The bread is prone to deterioration when stored in the refrigerator, so it can be kept at room temperature. If you don’t have this, you can refrigerate it. It can be kept for up to three months. If the bread is larger before refrigeration, you can cut it first, because refrigeration will cause the bread to lose its taste and texture. It is good to place the unripe pears at room temperature. It is also good to place the ripe pears at room temperature when they are ripe but not yet cut. Once cut, refrigerate.

Mushrooms must be iced. After buying them home, they should be taken out from the packaging box, clean them and dry them until they are wrapped in a paper towel, put them in the paper bag and put them in the refrigerator to maintain their freshness.

The following are the 18 precautions for refrigeration and preservation of fruits and vegetables described in this article:

2. The acid of citrus fruits can maintain freshness in other fruits and vegetables

3. Unripe avocados should not be iced

4. Do not wash fruits and vegetables before refrigeration

5. Some fruits and vegetables should not be put together

6. Celery can be wrapped in aloe foil paper to maintain freshness

7. Tomatoes need to be stored in different ways

8. Berries are easily damaged when they encounter moisture

9. Do not wrap the cheese plastic bag or aluminum foil paper tightly around

10. It is recommended to put dairy products in the refrigerator or on the lower shelf

11. Place the chicken eggs on the rack, do not put them on the door

12. Meat should be cold, and the raw ginger can easily maintain the freshness

14. Wrap the leaves in a paper towel and then ice it

15. Do not ice the coffee beans

16. Do not ice the bread

17. Do not ice the pears

18. Mushrooms should be refrigerated

Editor: Gu Zihuan